#1 In Canada Chocolate Chip Cookies Recipe

Name: #1 In Canada Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups white sugar; 5 cups brown sugar; 3 teaspoons salt; 1400 g margarine, softened; 12 eggs; 4 tablespoons vanilla; 1 cup water; 8 cups all-purpose flour; 8 cups whole wheat flour; 3 tablespoons baking soda; ½ cups chocolate chips

Servings: persons

5 cups white sugar
5 cups brown sugar
3 teaspoons salt
1400 g margarine, softened
12 eggs
4 tablespoons vanilla
1 cup water
8 cups all-purpose flour
8 cups whole wheat flour
3 tablespoons baking soda
½ cups chocolate chips

1
Pre-heat oven the 350 degrees F.
2
In a mixing bowl, sift together the flours and baking powder. Set aside.
3
In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
4
Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
5
Add in the flour mixture to the wet ingredients and blend until combined.
6
Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
7
Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
8
Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!

4290

kcal

Calories

Fat

892

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups white sugar, 5 cups brown sugar, 3 teaspoons salt, 1400 g margarine, softened, and more.

Yes, #1 In Canada Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

#1 In Canada Chocolate Chip Cookies

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