Cherry Devilicious Cake Recipe

Name: Cherry Devilicious Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. sugar; 3 egg yolks; 1 tsp. vanilla; 2 1/2 c. sifted cake flour; 1/2 c. cocoa powder; 1 1/2 tsp. soda; 1 tsp. salt; 1 1/3 c. water; 3 egg whites; 3/4 c. sugar

Servings: persons

1/2 c. Crisco
1 c. sugar
3 egg yolks
1 tsp. vanilla
2 1/2 c. sifted cake flour
1/2 c. cocoa powder
1 1/2 tsp. soda
1 tsp. salt
1 1/3 c. water
3 egg whites
3/4 c. sugar

1
Cream Crisco and 1 cup sugar until fluffy.
2
Add egg yolks 1 at a time, beating after each.
3
Stir in vanilla.
4
Sift together flour, cocoa, soda and salt; add to creamed mixture alternately with water; beat well after each addition.
5
Beat egg whites until soft peaks form; gradually add 3/4 cup sugar; beat to stiff peaks.
6
Fold into batter.
7
Bake in greased and floured 9 x 13-inch pan at 350u00b0 for 35 to 40 minutes.
8
Cool.
9
Cut into squares.
10
Top each serving with dollop of Cream Cheese Topper and warm Cherry Sauce.

1239

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 3 egg yolks, 1 tsp. vanilla, and more.

Yes, Cherry Devilicious Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Devilicious Cake

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