How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding with Spiced Rum Sauce?

You need 8 ingredients. The key ingredients include: 8 large eggs, 3 1/2 cups whole milk, 2 cups sugar, 1 1/2 cups whipping cream, and more.

Is Bread Pudding with Spiced Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding with Spiced Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding with Spiced Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Spiced Rum Sauce Recipe

Name: Bread Pudding with Spiced Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 1/2 cups whole milk; 2 cups sugar; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract; 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes; 1 cup golden raisins; Spiced Rum Sauce

Bake this irresistible Bread Pudding with Spiced Rum Sauce at home. Made with eggs, milk, sugar and whipping cream. Easy step-by-step instructions inclu…

This Bread Pudding with Spiced Rum Sauce relies on simple, everyday ingredients such as large eggs, whole milk, sugar and whipping cream. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding with Spiced Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisins
Spiced Rum Sauce

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Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Baking & Desserts

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