How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding with Spiced Rum Sauce?

You need 8 ingredients. The key ingredients include: 8 large eggs, 3 1/2 cups whole milk, 2 cups sugar, 1 1/2 cups whipping cream, and more.

Is Bread Pudding with Spiced Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding with Spiced Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding with Spiced Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Spiced Rum Sauce Recipe

Name: Bread Pudding with Spiced Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 1/2 cups whole milk; 2 cups sugar; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract; 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes; 1 cup golden raisins; Spiced Rum Sauce

Bread Pudding with Spiced Rum Sauce – a delicious recipe with eggs, milk, sugar, whipping cream, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisins
Spiced Rum Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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