Cherry Dessert – a delicious recipe with cherry pie filling, boiling water, cold water, angel food cake, cold milk, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
REserve 1/3 cup cherry pie filling for garnish.
2
Set aside.
3
Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
4
Stir in cold water and remaining cherry pie filling.
5
Refrigerate 45 minutes or until slightly thickened.
6
Place cake cubes in a 3 quart serving bowl.
7
Spoon jello mixture over cake.
8
Refrigerate 45 minutes or until set but not firm.
9
Pour milk into large bowl.
10
Add dry pudding mixes.
11
Beat with wire whisk 2 minutes.
12
Gently stir in 2 cups of the coolwhip.
13
Spoon over jello mixture in bowl.
14
Refrigerate 2 hours or until set.
15
Top with remaining coolwhip and reserved cherry pie filling.
16
Store leftover dessert in refrigerator.
1071
kcal
Calories
96
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 21 ounces cherry pie filling, divided, 1 1/2 cups boiling water, 1 (8 ounce) package Jello gelatin, cherry flavored, 1 1/2 cups cold water, and more.
Yes, Cherry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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