Cherry Delight Cake

1. 1

   Thaw cream cheese and Cool Whip.

2. 2

   Mix together with mixer. Add slowly sugar.

3. 3

   Mix until smooth.

4. 4

   Slice angel food cake long way.

5. 5

   Put bottom half on cake plate.

6. 6

   Spread with mixture and top with cherry pie filling.

7. 7

   Put top of cake on that and repeat same as bottom.

8. 8

   Chill in box for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.