How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 1 can (9 oz) light coconut milk, 2 tbsp green curry paste, 2 tbsp ground almonds, 10 oz boneless skinless chicken breasts, finely chopped, and more.

Is Thai Chicken Pot Pie suitable as baking & desserts?

Yes, Thai Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Chicken Pot Pie Recipe

Name: Thai Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (9 oz) light coconut milk; 2 tbsp green curry paste; 2 tbsp ground almonds; 10 oz boneless skinless chicken breasts, finely chopped; 2 tsp brown sugar; 1 tbsp fish sauce; 4 oz green beans, trimmed and cut into 3/4 inch lengths; 3 oz snow peas, cut into 3/4 inch pieces; 1/4 cup chopped cilantro; 1 sheet frozen puff pastry, thawed; 2 tsp milk; 1/2 tsp cumin seeds

Bake this irresistible Thai Chicken Pot Pie at home. Made with light coconut milk, green curry, ground almonds and chicken breasts. Easy step-by-step in…

This Thai Chicken Pot Pie relies on simple, everyday ingredients such as (9 oz) light coconut milk, green curry paste, ground almonds and brown sugar. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions