How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Duck With Tamarind Soy Sauce?

You need 9 ingredients. The key ingredients include: 4 None x 150g duck pieces, 1 tsp peanut oil, 1 clove garlic, crushed, 2 tbsp soy sauce, and more.

Is Crisp Duck With Tamarind Soy Sauce suitable as baking & desserts?

Yes, Crisp Duck With Tamarind Soy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Duck With Tamarind Soy Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Duck With Tamarind Soy Sauce Recipe

Name: Crisp Duck With Tamarind Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None x 150g duck pieces; 1 tsp peanut oil; 1 clove garlic, crushed; 2 tbsp soy sauce; 1 tsp brown sugar; 2 tbsp tamarind concentrate; 2 cm piece fresh ginger, grated; 80 ml water; 1 None spring onion, thinly sliced

Crisp Duck With Tamarind Soy Sauce – a delicious recipe with peanut oil, clove garlic, soy sauce, brown sugar, tamarind concentrate, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 None x 150g duck pieces
1 tsp peanut oil
1 clove garlic, crushed
2 tbsp soy sauce
1 tsp brown sugar
2 tbsp tamarind concentrate
2 cm piece fresh ginger, grated
80 ml water
1 None spring onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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