Shoofly Coffee Cake Recipe

Name: Shoofly Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 ¼ cups low-fat sour cream; ¾ cup sugar; ¾ cup butter, softened; ½ cup brown sugar; ½ cup light molasses; 6 egg whites; 2 teaspoons baking soda; 1 ½ teaspoons cinnamon; 1 ½ teaspoons baking powder; 1 ½ teaspoons vanilla; ¼ teaspoon salt

Servings: persons

3 cups all-purpose flour
1 ¼ cups low-fat sour cream
¾ cup sugar
¾ cup butter, softened
½ cup brown sugar
½ cup light molasses
6 egg whites
2 teaspoons baking soda
1 ½ teaspoons cinnamon
1 ½ teaspoons baking powder
1 ½ teaspoons vanilla
¼ teaspoon salt

1
In a large bowl, sift together flour, baking soda, baking powder and salt.
2
Set aside.
3
In a seperate medium bowl, mix together the butter, sugar, eggs, vanilla and molasses until you get a consitency of wet sand.
4
It works best if you get down and dirty and mix with your fingers.
5
Add wet ingredients to dry ingredients and stir.
6
Add sour cream and beat until smooth.
7
In a seperate small bowl, mix brown sugar with walnuts and cinnamon.
8
Preheat oven to 350 degrees,.
9
Prepare a 10 inch coffee cake pan with a thin coating of cooking spray and a light sprinkling of flour.
10
Sprinkle with 1/3 of the nut mixture in the pan.
11
Spread half of the batter over the nut mixture, followed by another 1/3 of the nut mixture, the remaining batter and the last 1/3 of the nut mixture.
12
Bake for 55 minutes or until a toothpick inserted near center comes out clean.
13
Let cool slightly before serving or slicing.
14
This is really great served warm with butter.
15
Stores well in the refridgerator for a week and warms up nicely in the microwave oven.
16
BONUS-- BONUS-- BONUS-- Shoo-Fly Pie Recipe.
17
(makes two 9-inch pies).

1253

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ¼ cups low-fat sour cream, ¾ cup sugar, ¾ cup butter, softened, and more.

Yes, Shoofly Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoofly Coffee Cake

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