Gumdrop Cake

Name: Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. margarine; 2 eggs; 4 c. flour; 1 tsp. salt; 1 lb. orange slices; 1 1/2 lb. applesauce; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 lb. white raisins; 2 c. pecans; 1 lb. mixed gumdrops; 1 tsp. vanilla; 1/2 c. hot water

Eats Now Editorial Team · 2387 kcal · Baking & Desserts

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Gumdrop Cake – a delicious recipe with sugar, margarine, eggs, flour, salt, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. margarine
2 eggs
4 c. flour
1 tsp. salt
1 lb. orange slices
1 1/2 lb. applesauce
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 lb. white raisins
2 c. pecans
1 lb. mixed gumdrops
1 tsp. vanilla
1/2 c. hot water

1
Cream sugar and margarine.
2
Add eggs.
3
Sift flour and spices. Add applesauce to sugar and margarine, then add gumdrops (cut into small cubes).
4
Add raisins and nuts that have been floured.
5
Add flour to mixture.
6
Last, add soda and hot water and mix well.
7
Add soda to hot water and mix well before adding to mixture.

2387

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. sugar, 1 c. margarine, 2 eggs, 4 c. flour, and more.

Yes, Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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