Cherry Crunch

1. 1

   Melt margarine.

2. 2

   Combine in bowl with dry cake mix.

3. 3

   Mix until crumbly.

4. 4

   Pour pie filling in bottom of 8 x 8-inch or 9 x 9-inch square baking pan.

5. 5

   Sprinkle crumbly cake mix over fruit.

6. 6

   (You may add some nuts or coconut to cake mix.)

7. 7

   Bake at 350u00b0 for 20 to 30 minutes or until slightly brown around edges.

No additional tips available.