Cherry Crumb Cake

1. 1

   Blend flour, margarine, sugar, salt and baking powder.

2. 2

   Remove 1 cup into small bowl.

3. 3

   Blend eggs, vanilla and milk.

4. 4

   Blend these two mixtures.

5. 5

   Do not overbeat.

6. 6

   (Batter will be lumpy!)

7. 7

   Pour into a 9 x 13-inch greased and floured pan.

8. 8

   Drop carefully by teaspoonfuls the pie filling.

9. 9

   Add cinnamon to reserved cup. Sprinkle over top of cherries and cake.

10. 10

    Bake at 350u00b0 for 45 minutes.

11. 11

    Good served warm.

* Per serving · 4 servings · Values may vary.

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