Banana Bread Bars With Brown Butter Frosting Recipe

Name: Banana Bread Bars With Brown Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars:; 1 1/2 cups white sugar; 1 cup sour cream; 1/2 cup butter, softened; 2 eggs; 1 3/4 cups mashed ripe bananas; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup chopped walnuts (optional); Frosting:; 1/2 cup butter; 4 cups confectioners' sugar; 3 tablespoons milk; 1 1/2 teaspoons vanilla extract

Servings: persons

Bars:
1 1/2 cups white sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Frosting:
1/2 cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 1/2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
2
Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
3
Bake in the preheated oven until golden, about 27 minutes. Cool.
4
Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
5
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

2085

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bars:, 1 1/2 cups white sugar, 1 cup sour cream, 1/2 cup butter, softened, and more.

Yes, Banana Bread Bars With Brown Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Bars With Brown Butter Frosting

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