How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crisp (From Cooking Light)?

You need 14 ingredients. The key ingredients include: Filling, 6 cups sweet cherries, pitted (about 2 pounds), 1/3 cup sugar, 1/4 cup cornstarch, and more.

Is Cherry Crisp (From Cooking Light) suitable as baking & desserts?

Yes, Cherry Crisp (From Cooking Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crisp (From Cooking Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crisp (From Cooking Light) Recipe

Name: Cherry Crisp (From Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 6 cups sweet cherries, pitted (about 2 pounds); 1/3 cup sugar; 1/4 cup cornstarch; 1 tablespoon fresh lemon juice; 1/4 teaspoon almond extract; 1/8 teaspoon salt; Topping; 1/2 cup flour; 1/2 cup old fashioned oats; 1/2 cup packed light brown sugar; 1/8 teaspoon salt; 6 tablespoons chilled butter, cut into small pieces; 1/3 cup sliced almonds

Cherry Crisp (From Cooking Light)

Eats Now Editorial Team · 520 kcal · Baking & Desserts

Cherry Crisp (From Cooking Light) – a delicious recipe with Filling, sweet cherries, sugar, cornstarch, lemon juice, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Crisp (From Cooking Light)

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