Cherry Crisp - Cherry Crunch

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Spray a 13 inch X 9 inch baking dish with Pam

3. 3

   Combine pie filling and pineapple, juice included.

4. 4

   Mix well.

5. 5

   Pour into baking dish.

6. 6

   Sprinkle dry cake mix over mixture in baking dish.

7. 7

   Melt butter and pour evenly over cake mix.

8. 8

   Bake for 30 min.

9. 9

   Remove from oven and sprinkle pecans over top.

10. 10

    Put bake into oven for additional 30 min.

11. 11

    Let stand at room temperature for at least 20 min.

12. 12

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.