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1
Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
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2
Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
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3
Set aside and let cool thoroughly.
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4
Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
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5
Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
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6
Spread the mixture over the crust.
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7
Drain pineapple and reserved the juice for later use.
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8
Add pineapple over topping evenly.
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9
Slice bananas and dip them in the pineapple juice so that they don't discolor.
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10
Place bananas over the pineapple.
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11
Spread whip cream over bananas.
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12
Drizzle chocolate syrup over whip cream.
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13
Top with cherries.
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14
Keep refrigerated until ready to serve.
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15
Enjoy!
