Vegan Wheat-Free Chocolate Chip Cookies Recipe

Name: Vegan Wheat-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups oat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup brown sugar; 1/2 cup sugar; 1/3 cup canola oil or 1/3 cup melted margarine; 1 tablespoon flax seed meal; 1/4 cup soymilk; 1 teaspoon vanilla; 3/4 cup chocolate chips

Servings: persons

1 3/4 cups oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/2 cup sugar
1/3 cup canola oil or 1/3 cup melted margarine
1 tablespoon flax seed meal
1/4 cup soymilk
1 teaspoon vanilla
3/4 cup chocolate chips

1
Preheat oven to 375u00b0.
2
Sift together oat flour, soda and salt.
3
In a seperate bowl, combine the flax meal and soymilk.
4
Add sugar, vanilla and oil and mix until well combined.
5
Fold wet ingredients into dry.
6
Fold in chocolate chips.
7
Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
8
Bake 12-15 minutes until golden.
9
Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

724

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups oat flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup brown sugar, and more.

Yes, Vegan Wheat-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Wheat-Free Chocolate Chip Cookies

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