How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crisp?

You need 5 ingredients. The key ingredients include: 2 cans cherry pie topping and filling, 1 c. rolled oats (not instant), 1/2 c. all-purpose flour, 1/2 c. firmly packed light brown sugar, and more.

Is Cherry Crisp suitable as baking & desserts?

Yes, Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crisp Recipe

Name: Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cherry pie topping and filling; 1 c. rolled oats (not instant); 1/2 c. all-purpose flour; 1/2 c. firmly packed light brown sugar; 6 Tbsp. margarine

Cherry Crisp – a delicious recipe with cherry pie topping, rolled oats, all-purpose, brown sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cherry pie topping and filling
1 c. rolled oats (not instant)
1/2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
6 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Crisp

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