Wild Rice Pancake

1. 1

   Toss the rice with the scallions and season with salt and pepper to taste.

2. 2

   Beat the flour into the egg, and pour it into the wild rice.

3. 3

   Mix well.

4. 4

   Film the bottom of a large skillet with oil, heat it, and when it is hot, scoop up half the wild-rice batter and plop it into the pan.

5. 5

   Quickly flatten the cake out with a spatula.

6. 6

   Do the same with the remaining batter.

7. 7

   There will be lots of spluttering and popping, so beware.

8. 8

   When one side has crisped, turn each cake over with a spatula as best you can, and brown the other side.

No additional tips available.