How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cream Pie?

You need 7 ingredients. The key ingredients include: 2 (9-inch) pie crusts, 1 can tart water packed cherries, drained, 1/2 pt. heavy whipping cream (not whipped), 2 Tbsp. flour, and more.

Is Cherry Cream Pie suitable as baking & desserts?

Yes, Cherry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Pie Recipe

Name: Cherry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts; 1 can tart water packed cherries, drained; 1/2 pt. heavy whipping cream (not whipped); 2 Tbsp. flour; 3/4 c. sugar; 1 tsp. almond extract; 1/4 to 1/2 tsp. salt

Cherry Cream Pie – a delicious recipe with water, heavy whipping cream, flour, sugar, almond extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie crusts
1 can tart water packed cherries, drained
1/2 pt. heavy whipping cream (not whipped)
2 Tbsp. flour
3/4 c. sugar
1 tsp. almond extract
1/4 to 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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