How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillian'S Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. white sugar, 5 to 6 Tbsp. flour, 4 c. cut rhubarb, and more.

Is Lillian'S Rhubarb Pie suitable as baking & desserts?

Yes, Lillian'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lillian'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lillian'S Rhubarb Pie Recipe

Name: Lillian'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. white sugar; 5 to 6 Tbsp. flour; 4 c. cut rhubarb; 1 dash salt; 1 pie crust; 1 c. brown sugar; 1/2 c. flour; 1/2 c. butter

Lillian'S Rhubarb Pie – a delicious recipe with eggs, white sugar, flour, cut rhubarb, salt, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. white sugar
5 to 6 Tbsp. flour
4 c. cut rhubarb
1 dash salt
1 pie crust
1 c. brown sugar
1/2 c. flour
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lillian'S Rhubarb Pie

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