Peanut Brittle(Church Of God Candy)

1. 1

   Combine sugar, syrup and water; bring to boil and boil about 5 minutes (until it strings).

2. 2

   Add peanuts and cook until golden brown (290u00b0 on candy thermometer).

3. 3

   Add salt, soda and margarine (use hard margarine, not whipped or light); stir well.

4. 4

   Pour onto lightly buttered surface; a cookie sheet or aluminum pie pans work well.

5. 5

   Thin candy is more crisp than thick slabs.

6. 6

   Break into pieces and store in airtight cans or bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.