Cherry Cream Pie

1. 1

   Combine flour, nuts, brown sugar and oleo.

2. 2

   Spread on cookie sheet and bake at 375u00b0 for 15 to 20 minutes.

3. 3

   Stir once while baking.

4. 4

   Reserve 1/2 cup crumbs for top.

5. 5

   Using a spoon, press warm crumb mixture in pie plate.

6. 6

   Chill.

7. 7

   Blend cream cheese and sugar and spread over the crust.

8. 8

   Whip the cream and sweeten to taste. Fold pie filling into whipped cream.

9. 9

   Spoon over cream cheese layer.

10. 10

    Sprinkle with crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.