Mango Pudding

1. 1

   Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.

2. 2

   Heat on high for one to two minutes or until mixture begins to bubble slightly.

3. 3

   Remove and stir, adding your preferred sweetner.

4. 4

   Pour into serving dish or individual bowls and refridgerate three hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.