Cherry Cream Cheese Pie

1. 1

   Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until fluffy and light.

2. 2

   Slowly add sweetened condensed milk, beating until smooth.

3. 3

   Stir in lemon juice and vanilla until well mixed.

4. 4

   Pour into crust.

5. 5

   Chill 3 hours until firm, then top with cherry pie filling or your favorite topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.