Honey Shortcakes And Strawberries Recipe

Name: Honey Shortcakes And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/4 cup honey; 1/2 cup milk; 2 tablespoons butter; 2 tablespoons honey; 1 teaspoon lime peel, finely shredded; 1 tablespoon lime juice; 3 cups fresh fruit (such as small whole strawberries, or peeled, sliced, and or or chopped mangoes, kiwi fruit, pineappl); sweetened whipped cream (optional)

Servings: persons

2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/4 cup honey
1/2 cup milk
2 tablespoons butter
2 tablespoons honey
1 teaspoon lime peel, finely shredded
1 tablespoon lime juice
3 cups fresh fruit (such as small whole strawberries, or peeled, sliced, and or or chopped mangoes, kiwi fruit, pineappl)
sweetened whipped cream (optional)

1
Allow eggs to stand at room temperature for 30 minutes.
2
Meanwhile, grease and flour six 3/4 to 1-cup individual tube pans or 10-ounce custard cups; set pans or cups aside.
3
In a small bowl stir together flour, baking powder, and salt; set aside.
4
Preheat oven to 350u00b0F
5
In a medium mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick.
6
Gradually add sugar, beating on medium speed for 3 to 4 minutes or until light and fluffy.
7
Beat in the 1/4 cup honey.
8
Add the flour mixture; beat on low to medium speed just until combined.
9
In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined.
10
Pour batter into the prepared pans or cups.
11
Bake for 15 to 20 minutes or until tops spring back when lightly touched.
12
Cool cakes in pans or cups on a wire rack for 10 minutes.
13
Remove from pans and cool completely on wire rack.
14
Place cakes on platter or individual plates.
15
Combine 2 tablespoons honey, lime peel, and lime juice; toss with fruit.
16
To serve spoon fruit mixture over cakes.
17
Top with a dollop of whipped cream, if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Honey Shortcakes And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Shortcakes And Strawberries

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