Cherry-Cream Cheese Layered Gelatin Salad

1. 1

   In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.

2. 2

   Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.

3. 3

   Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.

4. 4

   Refrigerate at least 2 hours until set.

5. 5

   Cut into squares.

6. 6

   Serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.