How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1/3 c. margarine or butter, 1/4 c. sugar, 1 c. graham crackers, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Cherry Cream Cheese Cake suitable as baking & desserts?

Yes, Cherry Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Cheese Cake Recipe

Name: Cherry Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine or butter; 1/4 c. sugar; 1 c. graham crackers; 1 (8 oz.) pkg. cream cheese, softened; 1 can Eagle Brand sweetened condensed milk; 1/2 c. ReaLemon lemon juice; 1/2 tsp. vanilla flavoring; 1 (1 lb. 5 oz.) can cherry pie filling

Cherry Cream Cheese Cake – a delicious recipe with margarine, sugar, graham crackers, cream cheese, condensed milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine or butter
1/4 c. sugar
1 c. graham crackers
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice
1/2 tsp. vanilla flavoring
1 (1 lb. 5 oz.) can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

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