Cherry Cream

1. 1

   In a 3-cup glass mixing bowl, combine the gelatin and water. Heat mixture in the microwave oven until the water is hot enough to dissolve the gelatin, 3 or 4 minutes.

2. 2

   (If you prefer, boil the water on top of the stove.)

3. 3

   Add 5 or 6 ice cubes and stir the mixture with a wire whip until the ice is melted and the mixture is cooled.

4. 4

   Add the yogurt and continue stirring until mixture is smooth.

5. 5

   Add water or cherries to fill the bowl.

6. 6

   Chill until firm, about 3 hours.

7. 7

   Serve with more cherries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.