Cherry Cordial Cupcakes

1. 1

   In small bowl, beat cream cheese, 1 egg and sugar until smooth.

2. 2

   Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.

3. 3

   In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.

4. 4

   Using electric mixer; blend on low speed for 30 seconds until moistened.

5. 5

   Beat at medium speed for 2 minutes.

6. 6

   Fill paper-lined muffin cups 1/3 full.

7. 7

   Top each with 1 tablespoons of cream cheese mixture.

8. 8

   Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.

9. 9

   Bake in preheated 350u00b0F oven for 30 minutes or until toothpick comes out clean.

10. 10

    Cool and dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.