Rich Chocolate Cupcakes Recipe

Name: Rich Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 1/2 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup butter or 1/2 cup margarine, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; MILK CHOCOLATE FROSTING; 1 3/4 cups milk chocolate chips; 6 tablespoons butter or 6 tablespoons margarine, softened; 1/2 teaspoon salt; 2 1/2 cups sifted powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

Servings: persons

CUPCAKES
1 1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk
MILK CHOCOLATE FROSTING
1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

1
PREHEAT oven to 350u00b0F Paper-line 20 muffin cups.
2
FOR CUPCAKES:.
3
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
4
BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
5
FOR MILK CHOCOLATE FROSTING:.
6
MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.

1662

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CUPCAKES, 1 1/2 cups all-purpose flour, 2/3 cup baking cocoa, 1 teaspoon baking soda, and more.

Yes, Rich Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Cupcakes

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