Cherry Cookies Recipe

Name: Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. baking powder; 3/4 c. margarine or butter; 1 c. sugar; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. finely cut, pitted dates; 1/3 c. finely chopped maraschino cherries; 2 2/3 c. Kellogg's corn flakes, crushed to 1 1/3 c.; 15 maraschino cherries, cut into quarters

Servings: persons

2 1/4 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
3/4 c. margarine or butter
1 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped nuts
1 c. finely cut, pitted dates
1/3 c. finely chopped maraschino cherries
2 2/3 c. Kellogg's corn flakes, crushed to 1 1/3 c.
15 maraschino cherries, cut into quarters

1
Stir together flour, salt and baking powder; set aside.
2
In a large mixing bowl, beat margarine and sugar until light and fluffy.
3
Add eggs; beat well.
4
Stir in milk and vanilla.
5
Add flour mixture.
6
Thoroughly combine.
7
Stir in nuts, dates and 1/3 cup of cherries.
8
Portion dough using level measuring tablespoonful.
9
Roll in crushed corn flakes cereal.
10
Place about 2 inches apart on greased baking sheet.
11
Top each cookie with a cherry quarter.
12
Bake at 375u00b0 for about 10 minutes or until lightly browned.
13
Remove immediately and cool on wire racks. Makes 5 dozen.
14
Two cookies contain 170 calories.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/2 tsp. salt, 2 tsp. baking powder, 3/4 c. margarine or butter, and more.

Yes, Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cookies

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