Cranberry Pineapple Cheesecake Tart Recipe

Name: Cranberry Pineapple Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup vegetable shortening; ¼ teaspoon salt; 3 tablespoons ice water; 2 (8 ounce) packages cream cheese, softened; ⅓ cup sugar; ½ teaspoon almond extract; 2 large eggs; 1 (8 ounce) can crushed pineapple; 1 cup sugar; 1 (12 ounce) package fresh cranberries

Servings: persons

1 ½ cups flour
⅓ cup vegetable shortening
¼ teaspoon salt
3 tablespoons ice water
2 (8 ounce) packages cream cheese, softened
⅓ cup sugar
½ teaspoon almond extract
2 large eggs
1 (8 ounce) can crushed pineapple
1 cup sugar
1 (12 ounce) package fresh cranberries

1
Crust:.
2
Mix flour and salt in medium bowl.
3
Cut in shortening to form fine crumbs.
4
Blend 1/3 cup flour mixture with water.
5
Add to flour mixture in bowl.
6
Mix together and roll out to fit a 9 or 10 inch tart pan with removable bottom.
7
Fit into pan, place on baking sheet.
8
Refrigerate while making filling.
9
Filling:.
10
Preheat oven to 350 degrees.
11
In mixer bowl beat cream cheese, extract and sugar.
12
Add eggs one at a time.
13
Pour into prepared pastry shell.
14
Bake 25 to 30 minutes or until crust is light brown and filling is set.
15
Place on wire rack to cool.
16
Chill in refrigerator.
17
Topping:.
18
Combine pineapple with juice, cranberries and sugar in medium saucepan.
19
Cook until berries pop and most liquid has gone.
20
Cool.
21
Spread over chilled cheesecake.
22
Optional Garnish:.
23
Decorate top with whipped cream or frozen topping, sugared cranberries and sliced almonds.

680

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup vegetable shortening, ¼ teaspoon salt, 3 tablespoons ice water, and more.

Yes, Cranberry Pineapple Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pineapple Cheesecake Tart

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