Biscochito Cake Recipe

Name: Biscochito Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup sour cream; 1/4 teaspoon baking soda; 3/4 cup flour, all-purpose; 1/2 teaspoon baking powder; 1/4 teaspoon star anise; ⅛ teaspoon salt; 3 tablespoons butter, unsalted; 2 tablespoons vegetable shortening; ⅓ cup brown sugar, light packed; 1 large eggs; 1 tablespoon brandy; 1 tablespoon sugar granulated; 1/4 teaspoon cinnamon; 3 large peaches ripe; 1 tablespoon sugar granulated, or more to taste; 2 teaspoons lemon juice fresh; 2 teaspoons brandy; 1 pinch cinnamon; 1 pinch star anise crushed

Servings: persons

⅓ cup sour cream
1/4 teaspoon baking soda
3/4 cup flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon star anise
⅛ teaspoon salt
3 tablespoons butter, unsalted
2 tablespoons vegetable shortening
⅓ cup brown sugar, light packed
1 large eggs
1 tablespoon brandy
1 tablespoon sugar granulated
1/4 teaspoon cinnamon
3 large peaches ripe
1 tablespoon sugar granulated, or more to taste
2 teaspoons lemon juice fresh
2 teaspoons brandy
1 pinch cinnamon
1 pinch star anise crushed

1
Heat oven to 350F (180C).
2
Grease an 8 inch round layer cake pan.
3
Stir the sour cream and baking soda together; let stand while you begin the cake.
4
Combine flour, baking powder, anise and salt in a bowl; set aside.
5
With an electric mixer on high speed, beat butter, shortening and brown sugar until light and fluffy, about 2 minutes.
6
Add egg, and mix 1 minutes.
7
Lightly fold in sour cream mixture and brandy, then combined flour mixture.
8
Transfer batter to prepared pan and smooth top with rubber spatula.
9
Stir together granulated sugar and cinnamon; sprinkle evenly over top of cake.
10
Bake until toothpick in the center comes out clean, about 30 minutes.
11
While cake bakes, prepare peaches.
12
Dice peaches and mix with granulated sugar, lemon juice, brandy, cinnamon and anise.
13
Toss lightly and let stand at least 15 minutes before serving.
14
Cool cake in pan for 5 minutes then loosen from sides with a small knife.
15
Invert onto a serving plate.
16
Serve warm or at room temperature with the peaches.
17
Makes one 8-inch cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ⅓ cup sour cream, 1/4 teaspoon baking soda, 3/4 cup flour, all-purpose, 1/2 teaspoon baking powder, and more.

Yes, Biscochito Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscochito Cake

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