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1
Remove the stems and seeds from cherries.
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2
For how to remove the seeds of American cherries, refer to.
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3
Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
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4
Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol.
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5
Transfer into the boil from Step 2.
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6
Simmer over medium-low heat for 5 minutes.
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7
When the edge of the pot begins to bubble and simmer, turn down the heat.
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8
Skim off the scum and foam from the top as it simmers.
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9
When the cherries have softened, turn off the heat and add the Kirsch.
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10
If you simmer them for too long, they will fall apart.
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11
Pour into a sterilized jar and store in the refrigerator once cooled.
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12
The flavor improves with time.
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13
It can be stored for a long time if it is hermetically sealed.
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14
In this case, fill the jar about 80%.
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15
When storing in the refrigerator, use up any opened jars within a week of opening.
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16
You can also make this using red wine or rose wine.
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17
Red wine will give this a bit of a grown-up taste Do as you like~
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18
You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
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19
Cherry Almond Crumble Tart.
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20
Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
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21
Cherry and Chocolate Cheesecake.
