Cherry Compote

1. 1

   Remove the stems and seeds from cherries.

2. 2

   For how to remove the seeds of American cherries, refer to.

3. 3

   Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.

4. 4

   Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol.

5. 5

   Transfer into the boil from Step 2.

6. 6

   Simmer over medium-low heat for 5 minutes.

7. 7

   When the edge of the pot begins to bubble and simmer, turn down the heat.

8. 8

   Skim off the scum and foam from the top as it simmers.

9. 9

   When the cherries have softened, turn off the heat and add the Kirsch.

10. 10

    If you simmer them for too long, they will fall apart.

11. 11

    Pour into a sterilized jar and store in the refrigerator once cooled.

12. 12

    The flavor improves with time.

13. 13

    It can be stored for a long time if it is hermetically sealed.

14. 14

    In this case, fill the jar about 80%.

15. 15

    When storing in the refrigerator, use up any opened jars within a week of opening.

16. 16

    You can also make this using red wine or rose wine.

17. 17

    Red wine will give this a bit of a grown-up taste Do as you like~

18. 18

    You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.

19. 19

    Cherry Almond Crumble Tart.

20. 20

    Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.

21. 21

    Cherry and Chocolate Cheesecake.

* Per serving · 4 servings · Values may vary.