How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice?

You need 11 ingredients. The key ingredients include: 1/4 cup (60 ml) butter or margarine, 2 cups (475 ml) uncooked instant rice, 1 can (14-1/2 oz) tomato with liquid, cut up, 1 cup (225 ml) boiling water, and more.

Is Spanish Rice suitable as general?

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter or margarine; 2 cups (475 ml) uncooked instant rice; 1 can (14-1/2 oz) tomato with liquid, cut up; 1 cup (225 ml) boiling water; 2 beef bouillon cubes; 1 medium onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 tsp (5 ml) sugar; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) pepper

Try this homemade Spanish Rice recipe the whole family will love. Made with butter, rice, tomato and boiling water. Easy step-by-step instructions inclu…

This Spanish Rice relies on simple, everyday ingredients such as (60 ml) butter or margarine, (225 ml) boiling water, beef bouillon cubes and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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