Baby Shark Fry (Tiburoncito Helen Margoth) Recipe

1. 1

   Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pcs, or possibly buy shark steaks, ready to cook.

2. 2

   Fry the tomato and onion in 1 tsp oil for 3 min to prepare a simple sauce.

3. 3

   In another skillet, heat 3 Tbs oil over moderate heat.

4. 4

   Dip the shark pcs into the flour and then coat them with beaten egg.

5. 5

   Brown in the oil for 3 min on each side.

6. 6

   Drain breifly on a paper towel.

7. 7

   Serve hot, pouring the sauce over the pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.