Middle-Eastern Salad With Orange and Feta

1. 1

   In a large non-stick frying pan, toast the coriander seeds until they turn golden and release their aroma.

2. 2

   Empty them into a cup and smash roughly with the end of a rolling pin.

3. 3

   Stir in the olive oil, lime rind and juice and some salt and pepper.

4. 4

   Place the tomatoes, scallions, garlic, oranges and olives in a large serving dish and pour over the dressing.

5. 5

   Stir well and set aside.

6. 6

   Toast the flour tortillas, one at a time, in the frying pan used for the coriander, then tear the bread into small pieces.

7. 7

   Stir into the salad, along with the feta and cilantro leaves, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.