Cherry Cola Chicken

1. 1

   In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.

2. 2

   Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.

3. 3

   Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.