Cherry Coke Chocolate Cake

1. 1

   Chop the jar of cherries, set aside. In a large bowl, mix cake mix, Cherry Coke, oil, eggs and reserved 1/4 cup cherry juice. Stir in chopped cherries. Pour batter into a 9x13 cake pan which has been sprayed with cooking spray. Bake at 350F for 35-40 minutes. Cool cake completely for about 1 hour. Mix together frosting and marshmallow creme to frost cake. Top cake with whole maraschino cherries.

2. 2

   For a special touch, melt 1/4 cup semi sweet chocolate chips and 1 teaspoon shortening in the microwave. Dip cherries with stems in chocolate. Refrigerate cherries to set chocolate before putting them on the cake.

* Per serving · 4 servings · Values may vary.

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