Cherry Sherbet – a delicious recipe with Fresh Or, Sugar, Milk, Heavy Cream, Cherry Booze, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Add cherries to a saucepan with sugar. Bring to a slow boil and cook until cherries are soft and liquid is syrupy. Cool to room temperature.", "Add cherries and juice to a blender or food processor. Blend until smoooth, stopping short of totally liquefying it if you'd like a little pulp. Add milk, cream, booze, and lemon juice and blend briefly.", "Freeze according to your ice cream maker's instructions, then transfer to an airtight freezer container and freeze for at least 24 hours before serving.", "Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious ""milkshake."" Just don't tell anyone I told you to do that."]
222
kcal
Calories
2
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups Fresh Or Frozen Cherries, Pitted., 1 cup Sugar, 1-1/2 cup Whole Milk, 1 Tablespoon Heavy Cream, and more.
Yes, Cherry Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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