Cherry Coffee Cake Recipe

Name: Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups White Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Coconut Oil Melted Or Canola Oil; 2-1/2 Tablespoons Unsalted Butter, Room Temperature; 1/3 cups Sugar (I Used 1/2 Cup NuNaturals Presweet Tagatose); 1 teaspoon Almond Extract; 1/4 cups Egg Substitute Or 1 Egg; 1/2 cups Unsweetened Coconut Milk, Or Non Fat Milk; 1 cup Cherries, Pitted, Cut In Half; 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Servings: persons

3/4 cups White Whole Wheat Flour
3/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 Tablespoons Coconut Oil Melted Or Canola Oil
2-1/2 Tablespoons Unsalted Butter, Room Temperature
1/3 cups Sugar (I Used 1/2 Cup NuNaturals Presweet Tagatose)
1 teaspoon Almond Extract
1/4 cups Egg Substitute Or 1 Egg
1/2 cups Unsweetened Coconut Milk, Or Non Fat Milk
1 cup Cherries, Pitted, Cut In Half
1 Tablespoon Turbinado Sugar (sugar In The Raw)

1
Preheat the oven to 375u00b0F. Spray an 8-inch square baking dish with cooking spray.
2
In a medium bowl, whisk together the flours, baking powder, and salt; set aside.
3
Using an electric mixer, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.
4
Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.
5
Spread the batter in the bottom of the baking dish. I used my fingers to spread it out. Lay cherries on the batter and sprinkle with turbinado sugar.
6
Bake the cake for 20-23 minutes or until it is golden brown.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups White Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coffee Cake

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