Cherry Coffee Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 9 x 9-inch pan.

3. 3

   In large bowl, combine margarine and sugar; beat until creamy.

4. 4

   Beat in eggs and sour cream.

5. 5

   Sift together flour, salt, baking powder and baking soda.

6. 6

   Gradually add sifted dry ingredients to creamed mixture, beating after each addition.

7. 7

   Add vanilla.

8. 8

   Pour half of the batter into prepared pan; spread with cherry pie filling, then pour remaining batter over pie filling.

No additional tips available.