How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Nutmeg Crumble Cake.?

You need 9 ingredients. The key ingredients include: 2 cups plain flour, 2 teaspoons baking powder, 1 pinch salt, 125 g butter (4 oz), and more.

Is Upside Down Nutmeg Crumble Cake. suitable as baking & desserts?

Yes, Upside Down Nutmeg Crumble Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Nutmeg Crumble Cake.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Nutmeg Crumble Cake. Recipe

Name: Upside Down Nutmeg Crumble Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 2 teaspoons baking powder; 1 pinch salt; 125 g butter (4 oz); 2 cups brown sugar; 1 cup milk; 1 teaspoon bicarbonate of soda; 1 egg; 1 teaspoon nutmeg, fresh is best

Upside Down Nutmeg Crumble Cake. – a delicious recipe with flour, baking powder, salt, butter, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups plain flour
2 teaspoons baking powder
1 pinch salt
125 g butter (4 oz)
2 cups brown sugar
1 cup milk
1 teaspoon bicarbonate of soda
1 egg
1 teaspoon nutmeg, fresh is best

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

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Upside Down Nutmeg Crumble Cake.

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