Orange & Cheese Flancocho Recipe

Name: Orange & Cheese Flancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Flan; 1 cup sugar; 1/4 cup water; 1 can (12 oz.) evaporated milk; 1 can (14 oz.) sweetened condensed milk; 4 eggs; 4 oz. PHILADELPHIA Cream Cheese, softened; For the Cake; 3 eggs; 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 1 cup water; 1/3 cup vegetable oil; 1 pkg. (2-layer size) yellow cake mix; 2 Tbsp. grated BAKER'S Semi-Sweet Chocolate; COOL WHIP Whipped Topping, thawed (optional)

Servings: persons

For the Flan
1 cup sugar
1/4 cup water
1 can (12 oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
4 eggs
4 oz. PHILADELPHIA Cream Cheese, softened
For the Cake
3 eggs
1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
1 cup water
1/3 cup vegetable oil
1 pkg. (2-layer size) yellow cake mix
2 Tbsp. grated BAKER'S Semi-Sweet Chocolate
COOL WHIP Whipped Topping, thawed (optional)

1
Preheat oven to 350F.
2
Prepare the caramel with sugar and 1/4 cup of water in a small saucepan, cook at medium heat for 5 minutes or until the sugar is completely dissolved.
3
Continue boiling until it turns golden in color and caramelizes.
4
Once it s ready pour and spread into a 12-cup fluted tube pan .
5
(Very careful not burn yourself.)
6
Mix the evaporated milk, condensed milk, the cream cheese, and 4 eggs in a blender.
7
Pour strained mixture over the caramel.
8
Mix the 3 eggs, orange zest, water and oil in with the cake mix, until well blended.
9
Once it s ready place it carefully over the cream cheese mixture.
10
Cover pan with foil sprayed with cooking spray, sprayed-side down.
11
Place in larger pan.
12
Add enough water to larger pan to come halfway up side of tube pan.
13
Bake for 1 hour and 30 minutes or until a toothpick comes out clean from the center of the cake.
14
Leave to cool completely at room temperature, and invert onto plate.
15
Refrigerate for 4 hours.
16
Serve topped with grated chocolate or whipped topping, optional.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Flan, 1 cup sugar, 1/4 cup water, 1 can (12 oz.) evaporated milk, and more.

Yes, Orange & Cheese Flancocho falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange & Cheese Flancocho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions