Cherry Coconut Granola Recipe

Name: Cherry Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Steel Cut Oats; 3/4 cups Unsweetened Shredded Coconut; 1/2 cups Hemp Seed; 1/2 cups Flax Seed; 1/4 cups Unsalted Sunflower Seeds; 1/4 cups Unsalted Pepitas; 1/2 cups Chopped Walnuts; 2 Tablespoons Turbinado Sugar; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; ⅔ cups Raw Honey; 3 Tablespoons Coconut Oil; 1 teaspoon Vanilla Extract; ⅓ cups Raisins; 1 cup Dried Cherries, Chopped

Servings: persons

3 cups Steel Cut Oats
3/4 cups Unsweetened Shredded Coconut
1/2 cups Hemp Seed
1/2 cups Flax Seed
1/4 cups Unsalted Sunflower Seeds
1/4 cups Unsalted Pepitas
1/2 cups Chopped Walnuts
2 Tablespoons Turbinado Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
⅔ cups Raw Honey
3 Tablespoons Coconut Oil
1 teaspoon Vanilla Extract
⅓ cups Raisins
1 cup Dried Cherries, Chopped

1
Preheat oven to 325 degrees F.
2
Toss the steel-cut oats, shredded unsweetened coconut, hemp seeds, flax seeds, sunflower seeds, unsalted pepitas, chopped walnuts, turbinado sugar, cinnamon and nutmeg together.
3
In a separate bowl, combine raw honey, coconut oil (make sure the coconut oil is liquified; if solid, either microwave or heat in a pot on the stove to liquify), and vanilla extract.
4
Combine the wet ingredients into the dried granola mix and blend well.
5
Line a cookie sheet with parchment paper and add granola mixture to the cookie sheet.
6
Bake for 20 minutes, stirring occasionally.
7
After 2530 minutes, granola should be golden.
8
Let cool and add raisins and dried cherries.
9
Store in an airtight container.

860

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Steel Cut Oats, 3/4 cups Unsweetened Shredded Coconut, 1/2 cups Hemp Seed, 1/2 cups Flax Seed, and more.

Yes, Cherry Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Coconut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions