Cherry Coconut Bars Recipe Recipe

Name: Cherry Coconut Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 1/4 c. all-purpose flour, divided; 3 tbsp. sifted powdered sugar; 2 Large eggs; 3/4 c. sugar; 1/2 teaspoon baking pwdr; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 c. flaked coconut; 1/2 c. liquid removed & minced maraschino cherries; 3/4 c. minced pecans

Servings: persons

1/2 c. butter, softened
1 1/4 c. all-purpose flour, divided
3 tbsp. sifted powdered sugar
2 Large eggs
3/4 c. sugar
1/2 teaspoon baking pwdr
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 c. flaked coconut
1/2 c. liquid removed & minced maraschino cherries
3/4 c. minced pecans

1
Cream butter in medium bowl.
2
Gradually add in 1 c. flour and powdered sugar, beating well.
3
Press proportionately into a lightly greased 8 inch square baking pan.
4
Bake at 350 degrees for 20 min or possibly till it is lightly browned.
5
Beat Large eggs in a medium bowl till foamy.
6
Add in 3/4 c. sugar, the remaining flour, baking pwdr, salt, vanilla, coconut, cherries and pecans; mix well.
7
Spread proportionately over baked pastry.
8
Bake at 350 degrees for 20 min.
9
Let cold completely in pan.
10
Cut into bars.

1092

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 1/4 c. all-purpose flour, divided, 3 tbsp. sifted powdered sugar, 2 Large eggs, and more.

Yes, Cherry Coconut Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Coconut Bars Recipe

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