Pam'S Whiskey Slush

1. 1

   Bring the water and the sugar to a boil and let simmer for 15 minutes.

2. 2

   While the mixture is hot add the tea bags and steep.

3. 3

   Remove the tea bags and let the syrup cool.

4. 4

   When cool, add the frozen juices and alcohol and put in the freezer for a day or two.

5. 5

   To serve scoop the slush to fill a glass halfway and top with ginger ale.

6. 6

   Garnish with cherries and oranges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.