Cherry Coconut And Orange Cake

1. 1

   Preheat oven to 350u00b0F. Grease an 8x5 inch loaf pan and line base and sides with parchment paper. Grease paper.

2. 2

   In a stand mixer, cream butter, orange zest and sugar until light and fluffy. Beat in egg yolks until combined. Stir in coconut and cherries. Fold in flour and orange juice, alternately, starting and ending with flour. Whip egg whites to soft peaks then fold in. Transfer to prepared pan and bake for 1 hour, until a skewer inserted in the center comes out clean. Let cool for 5 mins then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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