Cherry Cobbler - Too Easy & Delicious To Be True!

1. 1

   Stir together pie filling, cherries, and 2 TBS flour.

2. 2

   Stir in almond extract.

3. 3

   Place in a lightly greased 8-inch square baking dish.

4. 4

   Trim crusts from bread slices; cut each slice into 5 strips.

5. 5

   Arrange bread strips over fruit mixture.

6. 6

   Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.

7. 7

   Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.

8. 8

   Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!

9. 9

   VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.

10. 10

    Omit almond extract and grated lemon rind.

11. 11

    Proceed as directed.

12. 12

    Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.

13. 13

    Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.

14. 14

    Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.