Cherry Cobbler Recipe

1. 1

   Coat the bottom and sides of the Dutch oven with butter, add the cherry pie filling, and set aside.

2. 2

   Stir together the Bisquick, milk, sugar, and melted butter until well combined.

3. 3

   Cover the cherry filling as evenly as you can with the batter.

4. 4

   Cover the Dutch oven and place the pot directly onto the smoldering coals of a campfire, avoiding any intense flames.

5. 5

   Cook for 30 minutes, rotating every few minutes.

6. 6

   Serve warm, with whipped creme fraiche or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.